Deep Thoughts on Pregnancy So Far

I devoted many hours to pondering the miracle of life, and these gems are the result.  You’re welcome in advance.

1. I just finished lunch, which means it sounds like the right time for a snack.  In case you’re wondering, bananas and peanut butter make the best snack in the world.

2. Twelve hours of sleep in a day is not excessive.  Doing dishes and vacuuming are forms of cruel and unusual punishment.  (Can I file a lawsuit against Adulthood, or Homeownership, or anything like that?)  I’m growing a whole nother person right now, isn’t that enough?

3. I’ve had one experience of being pretty sure I felt the baby move, and MANY experiences of thinking, “Well, that was either gas or the baby, but who the heck knows.”

4. Do all cats prefer climbing on pregnant bellies, or is that an idiosyncrasy of mine?  Months ago, they would curl up next to me, easy as pie.  Now, they walk right up the mountain of my stomach and lie down like it’s a custom-made bed.

5. Apples and cheese make the best snack in the world.

6. Cinnamon raisin toast and cream cheese make the best snack in the world.

7. Although I have an ultrasound scheduled in a couple weeks, we are not finding out the sex of the baby.  Matt really wants the big surprise moment at birth.  I would be fine with knowing ahead of time, but am also–as it turns out, to my great surprise–fine with not knowing.  Instead of trying to figure why it is that I don’t care very much either way, I’m just rolling with it.  Puzzling the reason out would probably require a nap afterwards, anyway, and I don’t have time for that this afternoon.

8. If you’re going to go to the beach in Florida right after the holiday season, do it while pregnant.  While everyone else laments the Thanksgiving stuffing and Christmas cookies in which they’ve recently indulged, and their foods’ effects on bathing-suit-readiness, I simply get to say, “Baby’s gotta eat!” and then have another snack.

9. It’s easy to focus on the day-to-day experiences of pregnancy–thinking about whether I feel tired, if that smell nauseates me, when my next doctor’s appointment is, or how much of my belly is made of Chipotle burritos and how much is baby.  Sometimes it’s good to remind myself to think about the bigger picture, about how new life has been created, about how Baby Carney already has a complete genetic code and perhaps a propensity to like art or soccer or hiking later in life, not to mention fingers and toes and working ears.  About the mystery of life, and the miracle of all Creation, and the miracle of this specific creation.  About how this baby is currently entrusted to my care in a physical way, and will soon be entrusted to my care in a physical, emotional, and spiritual way, and how I want to address his or her needs.  And then it’s easy to get bogged down in daily routines again–planning to make healthy lunches and and give lots of praise but also provide challenges, and go to the library and go to church and go to sports practices–but that’s life, and it’s fine.  Life is lived on a day-to-day basis, in day-to-day activities.  Still, it’s good to remember the bigger goals, that our first purpose is to craft ourselves and our families to be the kind of people who get into Heaven someday.

10. I have to go now.  It’s time for a snack.

P.S. We’re about to leave for Miami to watch Notre Dame play in the National Championship game.  I can’t sign off without saying: Go Irish, beat Crimson Tide!

What up, Party People?

… Hello!

It’s been a while since that last post, huh?  Yep.

The good news is, for a variety of not-very-interesting reasons, I’m going to try to write more this year, including here on my long-neglected site.  I’m sure you’re all (all none of you, that is) cheering audibly at this point.

But here, for my first quick visit of 2013, you can have a big announcement in a little post:

A tiny, warm, probably adorable piece of blog photo fodder (which is to say, Baby Carney) is expected to meet the outside world in early June.  Yahoo!

Christmas Whirlwind: Part 2

After our Christmas Eve morning at my parents’ house, we drove down to Louisville, Kentucky to spend the next couple days with my dad’s family.  Matt’s favorite part of the whole trip happened in the evening of Christmas Day, when he got to have a Nerf gun war with two five-year-old boys in my aunt’s basement.

But seriously, watch out for my little cousin Christopher: he will bust a Nerf cap in yo’ ass.  Maybe in another 20 years he’ll be Special Agent Christopher with the FBI.

 

Christmas Whirlwind: Part 1

From December 23-28, we had four Christmases in four different states.

Christmas #1 was spent in Ohio at my parents’ house.  We decided my brother was going to get a tattoo of a dinosaur wearing the One Ring from Lord of the Rings… but then we figured out that he already HAD the tattoo: you just can’t see it right now, because the dinosaur is invisible.  DUH.

Happy Birthday, Corbinator

Earlier this month was Corby’s first birthday.

Joy.

Corby is one cute puppy… I mean, dog.

Aw, go on.

 

He frequently asks to have his ears scratched by looking adorably piteous.

I mean, how could you resist?

 

Sometimes he feels like he’s not getting quite 100% of your attention.

HI, I'M RIGHT HERE, SEE ME?!

 

Sometimes he’s happy simply to chill on the couch and gaze into your eyes.

You're pretty.

 

Those are the moments I like to remind him that he’s a full year old–his age is no longer measured in months.  He’s practically a senior citizen.  He might need to get softer bones to chew on soon, to prevent his dentures falling out.

Holy crap.

(Tee hee.)

Weekend Baking: Plum Biercake

Dudes.

(When I say, “dudes,” I mean, “all you people reading this, whether of the male or female variety.”  Just so we’re clear.)

Dudes.  You want to make this cake.  It’s super easy, it looks kinda fancy, and since it includes two of my favorite baking ingredients (cinnamon and ginger!), it’s totally delicious and festive.  Perfect for holiday parties.  It even contains a little booze!

I found this recipe in a cookbook called, “The Boozy Baker,” by Lucy Baker.  I was looking for a cake recipe that was a little unusual but still appropriate for the holiday season, and her Plum Biercake fit the bill perfectly.  The cake itself is basically fluffed-up gingerbread, and the plums add a nice complementary texture and flavor.

The only change I made was to add a white-chocolate drizzle to the top of the cake.  My insatiable sweet-tooth is often a curse… but Matt and I agreed after our third helpings that the icing was definitely a good idea this time!

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